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Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?

Lifecycle Nutrition and Food Safety:

In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week’s “Build Your Proficiency” Diagnostic.

Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:

  • How did you do on the diagnostic this week?
  • Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?

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